Importance of eating
Beef, stewing steak, stewed, lean
Is a good source of vitamins, minerals, proteins and fiber
Beef, stewing steak, stewed, lean is good for containing the following items :
Sodium mg 54, Potassium mg 270, Calcium mg 17, Phosphorus mg 200, Magnesium mg 21, Iron mg 3, Zinc mg 9, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-080 | Sodium mg | 54 |
| Potassium mg | 270 | Calcium mg | 17 | Magnesium mg | 21 |
| Phosphorus mg | 200 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 9 | Chloride mg | 32 | Manganese mg | 0 |
| Energy kcal | 185 | Protein g | 32 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 6 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 3 |
| Poly FA100g | 1 | Cholesterol mg | 91 | | |